Catering course for shipping

Eligibility:
•    Pass in 10th standard or above from recognized board with 40% aggregate and 40% in English subject either in 10th or (10+2) and Diploma/Degree Certificate in Hotel Management.

•    Medically and physically Fit
•    (+) or (-) 2.5 eye vision allowed
•    No Visual aids
•    No color blindness
•    Age 18 -28

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